GATHER — JUne 27 – June 30

COLLABORATIVE  DINNER SERIES WITH LOCAL AND INTERNATIONAL CHEFS

Gather is a series of communal dinners that boast some of the city’s top culinary talent cooking alongside visiting culinary stars. These unforgettable meals feature pairings from the province’s top wineries. The dress code may be casual, but the meals will be sumptuous four-star delights. Attendees can come with a group or come alone and leave with new friends. There are three Gather dinners taking place during YVR Food Fest, and there are only 60 tickets available for each one. 

TIJUANA MEETS TEL AVIV
Tuesday, June 27
6:30pm / 7:00pm / 7:30pm
Fayuca (1009 Hamilton Street)

GUEST CHEFS INCLUDE
Asaf Dok (Dok - Tel Aviv)
Martin Vargas (Fayuca - Tijuana)
Ernesto Gomez (Fayuca, Nuba - Vancouver)

Tijuana meets Tel Aviv on Tuesday, June 27 is a six-course meal and features chefs Asaf Doktor from Tel Aviv, Martin Vargas from Tijuana, and Ernesto Gomez from Vancouver. Visiting chef Asaf Doktor is a pioneer in Israeli farm-to-table cuisine. His acclaimed restaurant Dok was recently received a glowing review in the New York Times. Martin Vargas and Ernesto Gomez can both regularly be found in the kitchen at Northern Pacific Mexican restaurant Fayuca—the latter is also a partner at beloved local Lebanese chain Nuba.

Note: Includes a 6 course tasting menu, taxes and gratuity (on food)
Note: Gratuity is at discretion on beverages, but we suggest 18-20%
Note: There will be wine pairings offered that night

BUY TICKETS FOR TIJUANA MEETS TEL AVIV 

FROM BAJA TO CHIANG MAI
Wednesday, June 28
7pm
Fayuca (1009 Hamilton Street)

GUEST CHEFS INCLUDE
Angus An (Maenam)
Jair Tellez (Laja, Merotoro, Amaya)


From Baja to Chiang Mai on Wednesday, June 28 is a four course meal and features chefs Angus An from Vancouver and Jair Tellez from Mexico City. Angus An is the celebrated local chef behind Maenam and Fat Mao Noodles. Jair Tellez has emerged as one of Mexico’s most important and progressive chefs. His restaurants Laja, MeroToro, and Amaya have been featured in the New York Times and listed among the World’s 50 Best Restaurants. He is also a partner at host restaurant Fayuca. 

Note:  Includes a 6 course tasting menu, taxes and gratuity (on food)
Note:  Gratuity is at discretion on beverages, but we suggest 18-20%
Note:  There will be wine pairings offered that night

BUY TICKETS FOR BAJA MEETS SIAM 

SIX CHEF SUMMIT
Friday, June 30
7pm
Fayuca (1009 Hamilton Street)

GUEST CHEFS INCLUDE
Andrea Carlson (Burdok & Co. - Vancouver) 
Angus An (Maenam - Vancouver) 
Jair Tellez (Merotoro - Mexico City)
Asaf Dok (Dok - Tel Aviv)
Martin Vargas (Fayuca - Tijuana)
Ernesto Gomez (Fayuca - Vancouver)
Zach Somjen (The Farmer’s Apprentice - Vancouver)

Six Chef Summit on Friday, June 30 is a six course meal and features chefs Andrea Carlson from Burdock & Co, Angus An from Maenam and Fat Mao Noodles, Martin Vargas from Fayuca, and Zach Somjen from Farmer’s Apprentice. They’ll be cooking alongside visiting culinary stars Asaf Doktor, from the acclaimed Dok in Tel Aviv and Jair Tellez, who has emerged as one of Mexico’s most important and progressive chefs with his restaurants Laja, MeroToro, and Amaya. 

Note:  Includes a 6 course tasting menu, taxes and gratuity (on food)
Note:  Gratuity is at discretion on beverages, but we suggest 18-20%
Note:  There will be wine pairings offered that night

BUY TICKETS FOR THE SIX CHEF SUMMIT