FROM BAJA TO CHIANG MAI
GUEST CHEFS INCLUDE
Angus An (Maenam)
Jair Tellez (Laja, Merotoro, Amaya)
Presented by Pacific Restaurant Supply
From Baja to Chiang Mai on Wednesday, June 28 is a four course meal and features chefs Angus An from Vancouver and Jair Tellez from Mexico City. Angus An is the celebrated local chef behind Maenam and Fat Mao Noodles. Jair Tellez has emerged as one of Mexico’s most important and progressive chefs. His restaurants Laja, MeroToro, and Amaya have been featured in the New York Times and listed among the World’s 50 Best Restaurants. He is also a partner at host restaurant Fayuca.
Note: Includes a 6 course tasting menu, taxes and gratuity (on food)
Note: Gratuity is at discretion on beverages, but we sug