Tijuana meets Tel Aviv on Tuesday, June 27 is a six-course meal and features chefs Asaf Doktor from Tel Aviv, Martin Vargas from Tijuana, and Ernesto Gomez from Vancouver. Visiting chef Asaf Doktor is a pioneer in Israeli farm-to-table cuisine. His acclaimed restaurant Dok was recently received a glowing review in the New York Times. Martin Vargas and Ernesto Gomez can both regularly be found in the kitchen at Northern Pacific Mexican restaurant Fayuca—the latter is also a partner at beloved local Lebanese chain Nuba.
Asaf Dok (Dok - Tel Aviv)
Martin Vargas (Fayuca - Tijuana)
Ernesto Gomez (Fayuca, Nuba - Vancouver)
Presented by Pacific Restaurant Supply
Note: Includes a 6 course tasting menu, taxes and gratuity (on food)
Note: Gratuity is at discretion on beverages, but we suggest 18-20%
Note: There will be wine pairings offered that night
PART OF GATHER: A COLLABORATIVE DINNER SERIES WITH LOCAL AND INTERNATIONAL CHEFS
Gather is a series of communal dinners that boast some of the city’s top culinary talent cooking alongside visiting culinary stars. These unforgettable meals feature pairings from the province’s top wineries. The dress code may be casual, but the meals will be sumptuous four-star delights. Attendees can come with a group or come alone and leave with new friends. There are three Gather dinners taking place during YVR Food Fest, and there are only 60 tickets available for each one.